It was always you and me.

Comfort food to match the weather we're enjoying here in dreary NYC.  Found this recipe for vegan pot pie but I used the Quorn tenders which have egg in them so this one is a  veggie pot pie.  Super easy (especially if you use store bought crusts) and tasty delicious.

It was too much for a pie pan so I just put two pie crusts on top-more like chick'n and dumplings.

The consistency of the Quorn tender is very meat like, but they lack any sort of flavor.  I'm not big on fake meats and think next time I might try it with chickpeas.  It's a perfect recipe to tweak and make your own family tradition.  Highly recommended.