With Thanksgiving coming I had to get a jump on dog food. Karen will be here and I'm also working Monday, Tuesday, Wednesday, and Saturday-which leaves little time to worry about the furbabies.
Bone in chicken breast (with skin that I removed) was on sale for $1.99 this week.
After boiling the chicken, I added brown rice to the remaining stock.
I baked 3 jeweled yams (they smell like candy!) and pulled the chicken.
Brown rice (which I personally hate). I just want to add a side note that the amaranth was a bad choice-it comes out the same way looked going in.
1 bag frozen peas.
Mix and mash in the yams.
Then add the chicken. It ain't pretty but it's easy and they'll love it and I'm done for another week or so.
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