Tonight I made a sweet potatoe soup recipe out of our latest subscription, Food and Wine.
Boil sweet potatoes, onion, garlic, and ginger.
Put the potato mix in the blender with 2 cups of the stock.
Blend!
This is the point you season and add some hot sauce. I skipped the hot sauce. 
Then I made this great salad...
but dropped a scale on it...
then shot balsamic vinegar all over the floor...and the dogs...
and had to clean it up....
and clean off the dogs....
FINALLY. Dinner. It was good.
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