This Thanksgiving we were blessed to celebrate with friends and family. Earth friendly and animal friendly.
Our table at Counter.
To us! We all had the 4 course prix fixe with the wine pairing.
First Course was an Autumn salad.
This was a Hubbard squash bisque with a pistachio creme fraiche (vegan).
The main course was a porcini and chestnut roulade with roasted vegetables, wild rice, and cranberry stuffing.
My carrot.
Fourth and final course was a pecan tart with pumpkin-maple ice cream.
You do the math! Worth every penny.
No comments:
Post a Comment