But instead we ate. Terence and Brandi came over for dinner and dessert.
Vegan mashed potatoes with Shitake gravy, Delicate squash with vanilla, sugar, and cinnamon, Portabella sandwiches with robusto cheese, and a spinach salad.
Here's the key lime cheesecake after 24 hours in the fridge.
I made a cherry reduction.
Ready to go (I didn't take a picture with the cherries for some reason).
Yum! Next time I would make the effort to pulverize the zest a little more and use key limes instead of regular limes but it was delicious!
1 comment:
soooooooooooo... when can we come over for dinner? just kidding. but for real lets all chill soon.
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